The ancient power of bone broth can be felt upon first sip. We were pleasantly surprised to see this traditional food go mainstream a few years back (catch up on our obsession here, here and here) and it's not going away any time soon.
With Pressed Juicery's new green juice-loaded locations popping up across New York, and Springbone Kitchen opening in the city this week too, we expect to see more and more wellness warriors double-fisting their way to the subway - green juice in one hand, broth in the other. Springbone specializes in artisan, grass-fed bone broths made with ingredients sourced from upstate New York farms. They offer beef broth bloody marys and even zucchini pasta with grass-feed meatballs and a tomato broth sauce. Other must-tries on their drink menu? Reishi and wild mushroom tonics.
If you're new to the bone broth phenomenon or just need fresh motivation, here's a brief crash course on why you should be drinking this soothing, healing, invigorating stuff often...
The post Springbone Kitchen: 7 Bone Broth Benefits + NYC’s Latest Hotspot appeared first on The Chalkboard.