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L.A. Bite of The Month: Flowerboy Project’s Rose Latte
There's nothing like the taste of rose, especially in a tea, cocktail - or almond milk latte. We rarely find the intoxicating flavor of rose or other florals in food and drink here in L.A. so, when we...
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Inside Our Valentine’s Cooking Class With Botanica + Jenni Kayne
V day vibes are all about celebrating the people and things we love. Whether this year entails a romantic evening in with your valentine or a big gathering of girlfriends, we've got just the recipes...
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Botanica’s Chocolate Beet Cake + The Strawberry Tea We Can’t Quit
Who needs bouquets when there's floral-infused tea to be had? Pair with a rich, gluten-free chocolate beet cake, and consider our hearts won over. We tried these V Day-ready recipe from L.A.'s...
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STEMS, ENDS + SHIITAKE: MAKE MIMI CHENG’S VEGGIE SCRAP DUMPLINGS
We do our best to eat our best; why let any of it go to waste? We pay attention when food gods like Dan Barber of Blue Hill and the ladies of NYC's Mimi Cheng's collaborate and we were thrilled to see...
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The Ideal Date Night Recipe: Parchment Envelopes For Couples
There's nothing sexier than a DIY date night dinner. Yes, going to a restaurant means we don't have to spend a decade debating over what to cook, but where's the love - or fun - in that? These recipes...
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Rolled Oats With Blueberry Compote + Almond Butter
Hygge is happening every which way we look. The Danish concept of comfort is our ultimate winter inspo, and we stumbled upon plenty of it inside 26 Grains during a recent trip to London. After...
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NYC Bite of the Month: Coconut Coffee At Hanoi House
Normally, We take our coffee Bulletproof or Chalkboard style, but NYC foodie Kat Odell is introducing us to a whole new way to fatten things up. Coconut drenched coffee is nothing new, but East...
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Hemsley + Hemsley: Inside the Healthiest High Tea In London
Leave it to the Hemsley sisters to give traditional high tea a totally modern, healthy spin. These adorable Brits have taken London's exploding wellness scene by storm with two planty cookbooks -- The...
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This Poke Bowl Has Us Packing Our Bags For Paradise
We can always count on NYC foodie extraordinaire, Kat Odell, to point us in the direction of a new edible obsession (or twenty). While normally, we're left lusting across the country (from LA to NYC),...
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Pamela Salzman’s Raw Sandwich Cookies Are Just Perfect
Oreos, meet your match. We're all over this raw, vegan version from kitchen queen, Pamela Salzman, who never fails us with healthy recipes we actually crave. In this classic cookie re-boot, almonds...
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How L.A. Has Embraced The New Flexitarianism
There's a new way of eating emerging in this city. Healthy eating has shifted over the last couple of years and, it's hard to pinpoint exactly when, but flexitarianism has become the new norm - in a...
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This New Restaurant Chain Thinks Clean Eats Should Cost Less
Paying top dollar for a trendy veggie bowl is the norm in L.A and we're not always mad about it, knowing that even casual restaurants are working harder to use better, clean ingredients. This type of...
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Make Ayesha Curry’s Spicy Lobster Salad With Avocado Dressing
We've spent all month getting cozy with our March Guest Editor -- wifey, mama and kitchen queen -- Ayesha Curry, in her fave room of the house. We've rifled through her fridge, sifted through her...
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A Planty Charcuterie Platter For Spring Entertaining
Whether it's a warm weekend or a special occasion, we're indulging in the season's finest farmers market haul by making this veggie-based charcuterie platter from the catering gurus behind some of the...
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No Veggie Left Behind: Dishing Up The Dirt’s Hippie Ranch Dressing
Nothing tastes better than food straight from the earth -- a truth that fuels our dreams of ditching the city for country air and seasonal living. Our farm-fantasy is reality for food blogger, Andrea...
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NYC Bite of the Month: High-Vibe Breakfast Bowl Bliss At AbcV
It's rare for a spin-off to be as good as its original, but if we're talking food and chef Jean-Georges Vongerichten is involved, you can safely keep expectations high. His latest endeavor is...
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Matcha, Poke, Ramen: Our Top 5 Picks For Healthy Eats At Coachella This Year
Amazing music, warm weather, fringey outfits and epic eats. Whether you go full festival rat in May or just enjoy the big dust up from the comfort of Instagram, there's no denying Coachella's firm...
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The World’s First Avocado Bar Opens in Brooklyn
It's a glorious time to be alive. A new "avocado bar" opening today in Brooklyn showcases our fave green fruit in all the important forms -- toasts, smoothies, salads and bowls -- and we couldn't be...
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Icelandic Poppies + Grain-Free Cake: Inside Our Easter Cooking Class With...
Spring is in the air and it feels a lot like fresh herbs, snap peas and Icelandic poppies. We recently gathered at Jenni Kayne's for a an Easter celebration enhanced by all of the above. We loved the...
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Breakfast Club: A Mixed Herb + Spring Onion Frittata Recipe
Gather that brunch bunch and meet them at home! We love the idea of a brunch in and this frittata recipe is the perfect centerpiece for an elevated breakfast spread. Full of fresh farmers market...
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