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Plum + Berry Crumble From Daphne Oz’s New Cookbook ‘Eat Your Heart Out’
A best-selling cookbook author and Emmy Award-winning television co-host, Daphne Oz is also a mother of four who understands that recipes need to stay simple, clean and delicious if they're ever going...
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In The Kitchen With Heather + Emily of Botanica Restaurant & Market
Five years ago, I met friends Emily Fiffer and Heather Sperling as they launched Botanica and introduced them to our audience with this cooking class at the home of Jenni Kayne. This summer marks...
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The Green Kitchen’s Sweet Potato Crêpe Rolls with Feta + Za’atar
We cannot resist recipes from the vegetarian couple behind Green Kitchen Stories and have probably featured their food more often than any one blogger or author over the years. David and Luise's...
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What To Do With Pumpkin Seeds: Make Honey Hi’s Sprouted Seed Pesto
Wondering what to do with pumpkin seeds after a few visits to the pumpkin patch? Don't let them go to waste! Pumpkin seeds are rich in zinc and healthy fats, making them a great addition to recipes...
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Christy’s Nourishing Chai Latte Recipe Is The Thing of Dreams
Looking for a cozy drink that'll give you all the ritualistic joy of coffee with a few extra benefits? Get inspired with this recipe from sustainable fashion design, Christy Baskauskas of Christy...
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A Spectacular Side of Greens with Crispy Garlic From Ottolenghi Test Kitchen
There are side dishes and then there are Ottolenghi side dishes. Fresh from his new book, Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi, these wilted greens make a...
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Chocolate-Dipped Almond Cookies With Coffee Filling (Vegan + Gluten-Free)
Whipping up our first cookie batch of the season always makes things feel official! These glamorous, coffee cream-filled cookies are vegan and gluten-free from Solla Eiríksdóttir's new Vegan at Home:...
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Brown Sugar Meringue with Honeyed Apples From The New Ottolenghi Test Kitchen
Skim the kitchen shelves of any self-professed cookbook lover and you'll find at least one good hardback by Yotam Ottolenghi. This year, the beloved London chef has released yet another instant...
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How to Make the Drink of The Year: A Perfect Espresso Martini
Arguably the most popular cocktail of 2022 (sorry negroni sbagliato!), the espresso martini has risen back to fashion alongside the '90's looks of late and couldn't have come at a better time. After a...
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Make oatmeal in the rice cooker with The Kitchen Healer
Jules Blaine Davis new debut book, The Kitchen Healer: The Journey to Becoming You is filled with beautiful recipes and 'Heart Work' practices. Jules work is beloved by Angelenos like Bryce Dallas...
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Simple Vegan Butter Made With Coconut + Almonds
TKTK TKTK TKTK TKTK TKTK Vegan at Home: Recipes for a Modern Plant-Based Lifestyle by Solla Eiríksdóttir TKTKT (published in 2022 by Phaidon) TKTKT Vegan Butter With Coconut Oil And Almond Butter This...
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A Classic Caesar Salad Is The Best Way To Enjoy the Tinned Fish Trend
it feels a bit cringey to call a timeless pantry staple like tinned fish a wellness trend, but when you stumble upon well-styled boxes of sardines and squid at cafes and gift shops across the city,...
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Cauliflower Nachos with Cashew Cheese Sauce from The Gracias Madre Cookbook
Gracias Madre has now lasted the test of restaurant time, a trendy haunt for healthy, plant-based meals that has become a beloved West Hollywood establishment for almost a decade. In their new...
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A Simple Lemony White Bean Salad Recipe Packed With Flavor—And Protein
Weelicious founder Catherine McCord's newest cookbook is here and it's the perfect time to embrace her 'Meal Prep Magic'. As we transition into the warmer half of the year, you may be craving simpler...
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Better Than Bruschetta? A Toast Recipe For The Start of Tomato Season
'Tis the season for Sundays spent at farmers markets. The season we're talking about is tomato season, of course -- a highlight of the hotter months for veggie fiends like ourselves. Tomato season...
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Beet Salad From Full Moon Suppers at Salt Water Farm
Whole food cooking doesn't stop at the stem. This baby beet salad uses both the sweet bulb and the nutrient-dense leaves for a summery salad we couldn't wait to share. We first shared this beautiful...
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Irresistible Mini Strawberry Galettes From Sweet Enough By Alison Roman
'Tis the season of strawberries. And deceptively simple strawberry galettes like these ones from the new cookbook, Sweet Enough make for the ultimate summer indulgence. Alison Roman has distilled her...
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Catherine McCord’s Smoothie Popsicles Will Fly Out of Your Freezer
C'mon heat wave, we're ready for you. Summer weather is off to a slow start here in Los Angeles, but we're ready for the rising temps, thanks to Catherine McCord's smoothie popsicles recipe that'll...
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A High-Protein Plant-Based Salad with Grated Carrot + Fresh Mint
Hannah Sunderani is a vegan food blogger and best-selling author of The Two Spoons Cookbook based in Toronto. A self-taught cook and food photographer, her recipes are inspired by her time living in...
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In The Kitchen With Chef Tal Ronnen Of Crossroads Kitchen + Kite Hill
Do you remember what the plant-based food movement was like ten years ago? We do -- and so does chef Tal Ronnen. We first sat down with the plant-based pioneer and founder of Crossroads Kitchen when...
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