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The Best Veggie Sandwich In L.A. (Here’s How To Make It At Home)
We like vegetables. Like, a lot. And if you've ever had a great veggie sandwich, you know just how insanely delicious they can be - against all odds. We understand when L.A. pals say they prefer Bay...
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Summer Squash, Caviar + Michelin Stars: In The Kitchen With Chef Christopher...
There are only two restaurants in Napa with Michelin's top award of - count 'em - three stars. One of them is the famed French Laundry, the other is run by Chef Christopher Kostow. Kostow's The...
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LA Bite of the Month: Seaweed Hollandaise + Safari Charm At Little Prince
Ari Taymor's Little Prince began as a seaside pop-up and is now a permenant part of Santa Monica's Main Street neighborhood. We loved Ari's Alma at the Standard in West Hollywood for it's stylish take...
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LA Bite of the Month: A Gluten-Free Slice of Cake At Sweet Laurel
Something sweet just landed in the Pacific Palisades. The first-ever brick and mortar shop from the gut-heathy baking geniuses behind Sweet Laurel -- Laurel Gallucci and Claire Thomas -- has finally...
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NYC Bite of the Month: Caviar Handrolls At Uchu NYC
Leave it to Kat Odell to point us in the direction of Uchu NYC, a tiny 10-seat sushi restaurant with fresh seasonal fare and a lot of style. The professional foodie and author of Unicorn Food is one...
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Chef Rene Redzepi On Shrooms, Crickets + The Noma Guide To Fermentation
Noma is the Michelin-starred restaurant in Copenhagen that put foraging on the map for the high-end food scene. It's been hailed as the best restaurant in the world four times over, and at its helm,...
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Where To Find The Best Natural Wines In Los Angeles
Isn't all wine 'natural wine'? Not quite. The category is still somewhat under the radar, but if you care about the food and products that go into your body -- listen up. Natural wine is farmed with...
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Stems, Ends + Shiitake: Make Mimi Cheng’s Veggie Scrap Dumplings
TCM Classics - This story originally ran on the site in 2017, but we loved it so much we decided to bring it back. It's the perfect solution for using up all those Thanksgiving cooking scraps. We do...
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Here’s How To Make Kombucha According To Noma’s René Redzepi
Fermentation is an art -- and chef Rene Redzepi is a master of it. His Michelin-starred restaurant Noma in Copenhagen is widely regarded as one of the best in the world, and his intriguing new...
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3 Cozy Recipes You Need from LA’s Iconic Huckleberry Bakery & Cafe
Huckleberry Bakery & Cafe in Santa Monica is just the kind of cozy, local cafe we dream of finding in every city we visit. This classic LA cafe has hosted more Chalkboard breakfast meetings than...
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NYC Bite of the Month: Caviar Handrolls At Uchu NYC
Leave it to Kat Odell to point us in the direction of Uchu NYC, a tiny 10-seat sushi restaurant with fresh seasonal fare and a lot of style. The professional foodie and author of Unicorn Food is one...
View ArticleClik here to view.
Chef Rene Redzepi On Shrooms, Crickets + The Noma Guide To Fermentation
Noma is the Michelin-starred restaurant in Copenhagen that put foraging on the map for the high-end food scene. It's been hailed as the best restaurant in the world four times over, and at its helm,...
View ArticleClik here to view.
Stems, Ends + Shiitake: Make Mimi Cheng’s Veggie Scrap Dumplings
TCM Classics - This story originally ran on the site in 2017, but we loved it so much we decided to bring it back. It's the perfect solution for using up all those Thanksgiving cooking scraps. We do...
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TCM Item of Week: Kye’s Seaweed Wrapped Burger Burrito
We're continuing our new weekly series on our favorite finds, TCM Item of the Week, with an edble pick we can’t ignore: this seaweed-wrapped burger burrito. Here’s why this strange little wrap from...
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Lattes To Negronis – Why We’re Lingering At Massilia In Santa Monica
Massilia is a new concept from the team behind Zinque -- a French-influenced bistro slash wine bar that Angelenos can't help but adore. The founder of this local micro-chain, Emmanuel Dossetti, is...
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The Ultimate Foodie’s Guide To LA’s Best Vegan Dishes
LA has become the capitol of plant-forward eating. With a seemingly endless array of healthy-leaning hotspots, the challenge isn't so much where to go for plant-based food, but what to order when we...
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Brunch Hunters: The 32 Best Healthy Brunch Spots in NY, LA + SF
It's a meal, it's a hobby; it's the best part of every weekend (and possibly life as a whole). Ladies and gentlemen, we're talking about brunch. Chances are we don't have to explain why brunch is one...
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How To Put Together A Modern Veggie Crudités Platter
TCM Classic - This story on modern veggie crudite originally ran in 2017 but we loved it so much we decided to bring it back... Bye, carrot sticks. The boring veggie plates of old are what gave...
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NYC Bite Of The Month: A Superfood Veggie Burger from London-Based Farmacy...
There's something instantly and deeply satisfying about biting into a juicy burger, especially when that burger is packed with plants and piled high with healthy ingredients. Food writer and cookbook...
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LA Bite Of The Month: Bondi Harvest In Culver City
Yes, there are a million cafe in Los Angeles, but no, not all of them nail the three things we need: healthy eats that taste good (that's two things!) and a well-designed environment. Nothing is more...
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