Hoping to use up all those shelf-stable staples and frozen bags in the back of the fridge? It seems we always have a bag of frozen blueberries on hand and are never quite sure what to do with them.
This deliciously simple breakfast recipe comes from London's 26 Grains, a restaurant (and now cookbook) specializing in cozy consumables geared towards a breakfast crowd, but with plenty to pine over for lunch and dinner too. Try whipping up this blueberry breakfast from the pages of chef Alex Hely-Hutchinson's cookbook...
The post A Delicious Idea For That Bag of Frozen Blueberries (Just Add Maple Syrup) appeared first on The Chalkboard.