Farm to table? That's rookie stuff. Farmhouse, a brand new restaurant opening adjacent to LA's Beverly Center takes the eat local ethos to a new height with a highly hands-on 'seed to plate' approach.
Farmhouse LA will feature local farms like superstars. Working with a hyper-local network of high-quality producers, Farmhouse's monthly menu showcases ingredients at their peak proving that great food is about well-executed simplicity. The brand new spot is led by "Executive Farmer", Nathan Peitso of the beloved, local Kenter Canyon Farms. Peistro is a second-generation farmer and the go-to guy for Los Angeles' pro foodie elite.
We're in the kitchen with Nathan below and sharing his favorite local resources, pro kitchen secrets and - our fave topic - go-to condiments... [olists num=1]
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The post Meet The Farmer Behind The New Hyper-Local Farmhouse L.A. appeared first on The Chalkboard.