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Tuna Steaks Take a Dip in Sardinia’s Favorite Tomato Sauce
Tuna fishing runs deep in Sardinian history, and nowhere more so than Carloforte, where it's still caught using ancient methods that respect the rhythms of nature and the tuna stocks themselves. This...
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Tomato and Saffron Spaghetti: A Sardinian Twist on the Pasta We All Know
When we asked chef Francesco Mattana which recipe in his debut cookbook best represents who he is as a chef today, we were bracing for something we'd need three trips to the specialty store for....
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The Plant Based Niçoise We Can’t Stop Making Right Now
There’s something about a Niçoise salad that just always hits. Fresh, satisfying, a little bit elevated without trying too hard. So when we heard Sabrina Rudin was releasing her debut cookbook,...
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In the Kitchen With Jackie Johnson McBride: From Studio Lights to Garden Nights
Most of us check the weather to decide what to wear. Jackie Johnson McBride checks it to decide what’s for dinner. After 15 years as an Emmy Award winning television meteorologist forecasting for...
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A Couscous Salad With Zero Rules and Maximum Flavor
This Couscous Salad with Herb Vinaigrette is what Chef Jeremy Sewall calls a “no rules salad,” and honestly, we get it. Warm or cold, packed with whatever veggies you’ve got, it’s the kind of...
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This Ginger Mustard Tuna Recipe Is Proof Simple Can Be Stunning
Jeremy Sewall has a gift for making simple food feel elevated. The award-winning chef and co-owner of Boston’s Row 34 restaurants has built his career around honest, ingredient-driven cooking that...
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The Summer Salad That Doubles as the Perfect Picnic Sandwich
Inspired bY a seaside lunch in Southampton, this hearty, farm-stand-fresh salad is the kind of recipe Beth Le Manach does best—easy, elegant, and straight from her cookbook Entertaining 101: 101...
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This Grilled Salmon Could Steal the Show at Your Next Dinner
When your summer soirées start to call for something a touch more refined than the usual “burgers on the grill,” Beth Le Manach’s debut cookbook Entertaining 101: 101 Recipes Every Host Should Know...
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In The Kitchen With Sonja & Alex Overhiser of A Couple Cooks
When it comes to wholesome, crave-worthy cooking, Sonja and Alex Overhiser of A Couple Cooks are serving up more than just recipes—they’re dishing out inspiration with a side of heart. This...
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The Juiciest (One-Pot) Roast Chicken Recipe You’ll Make Every Holiday
Sonja and Alex Overhiser, the creative duo behind A Couple Cooks, know a thing or two about making every meal feel special. Their One-Pot Roast Chicken and Herby Veggies, from their brand new...
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One Pan, All the Flavors. Suzy’s Za’atar-Baked Halibut is a Game-Changer
Imagine growing up surrounded by the vibrant flavors and warm hospitality of the Mediterranean—that’s exactly how Suzy Karadsheh, the creator behind The Mediterranean Dish, began her culinary journey....
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Mediterranean Bliss: Suzy’s Easy Halloumi & Tomato Pesto Recipe
Looking for a super tasty, feel-good dish that’s as easy as it is delicious? Suzy Karadsheh, the Egyptian-born New York Times bestselling queen behind The Mediterranean Dish on Instagram, is here to...
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A Culinary Ode to Spring: Husband-Wife Chefs Makoto Ono and Amanda Cheng’s Li...
Get ready to impress your guests this spring with this simple recipe from the husband-wife chef duo, Chef Makoto Ono and Amanda Cheng. They're the brilliant minds behind the new restaurant, Arden...
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We’re Keeping It Zesty With Chef Edy Massih: 3 Dips That Will Make You...
IN THE HEART OF BROOKLYN lies a zesty, vibrant splash of Lebanese flavors—we're talking about Edy's Grocer. Started by Chef Edy Massih in 2020, Edy's Grocer is the first Lebanese Market and Deli in...
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Gather Around The Table With Sara Forte’s Smoky Cauliflower Enchiladas
Mealtime has lost its luster. Now that most of us are working remotely, the line between sacred time and work time has become awfully blurry, leaving many of us rushing through breakfast, lunch, and...
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Lion’s Mane Dumplings, Porcini & Rosemary Ice Cream + Enoki Ramen: Why We’re...
WHEN VEGAN CHEF JUAN PAJARITO entered a "mushroom phase," he and Overthrow Hospitality founder and restraurateur Ravi DeRossi—also known for New York's Death & Company—decided to "make it a...
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In The Kitchen With Meshach Rojas Of About This Much: On Sweet Potato Avocado...
the first time I heard meshach rojas' voice, I wondered if I had finally found my favorite food lullaby station. With a voice as smooth as organic, grass-fed butter, Rojas—the brilliant mind and hands...
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This Hamptons-Inspired Plum + Citrus Galette Recipe Will Brighten Your Spring...
WHEN ASHLEY COX started Springs Salt, a cottage bakery run out of her home in Springs, East Hampton one year ago, she could never have imagined that her love for authentic salt harvesting and the pure...
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In The Kitchen With Brooke Baevsky Of Chef Bae: On $2000 Pizzas + Cashew...
L.A. wouldn’t be L.A. without someone knowing how to create a $2,000 pizza. Luckily, that person is Brooke Bavesky, the under-30, celebrity private chef and mastermind behind Chef Bae (TikTok +...
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Chocolate-Dipped Almond Cookies With Coffee Filling (Vegan + Gluten-Free)
These glamorous, coffee cream-filled cookies are vegan and gluten-free from Solla Eiríksdóttir's Vegan at Home: Recipes for a Modern Plant-Based Lifestyle. They're really fun to make and even more fun...
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